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Deamidation Promotes AGE-Modifications in Human Lens γS-Crystallin.

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Deamidation of eye lens proteins like gamma-S-crystallin promotes advanced glycation end product (AGE) formation. Further oxidation increases susceptibility, contributing to protein aggregation in lens aging and cataracts.

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Area of Science:

  • Biochemistry
  • Ophthalmology
  • Protein Chemistry

Background:

  • Deamidation and advanced glycation end products (AGEs) are key post-translational modifications (PTMs) in eye lens proteins.
  • These PTMs contribute to protein aggregation, light scattering, lens aging, and cataract formation.
  • The interplay between deamidation and AGE formation remains poorly understood.

Purpose of the Study:

  • To investigate the relationship between deamidation and AGE formation in gamma-S-crystallin (γSC).
  • To determine how deamidation affects AGE accumulation and cross-linking in γSC.
  • To explore the combined effects of deamidation and oxidation on AGE formation in γSC.

Main Methods:

  • Mimicked deamidation in γSC by mutating asparagine residues to aspartic acid.
  • Incubated deamidation mimics with a glycating mixture.
  • Evaluated AGE formation using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS).
  • Investigated the impact of oxidation (GSSG) on deamidated γSC.

Main Results:

  • Deamidation significantly promoted the formation of both non-cross-linking and cross-linking AGEs in lysine residues of γSC.
  • Deamidated γSC variants (N14D, N143D, triple deamidated) showed higher AGE accumulation than native γSC.
  • Oxidation of deamidated γSC further increased AGE formation, indicating heightened susceptibility.

Conclusions:

  • Deamidation acts as a catalyst for AGE formation in γSC.
  • Oxidation exacerbates AGE modifications in deamidated γSC.
  • The synergistic effects of deamidation, oxidation, and AGEs likely drive protein cross-linking and aggregation in age-related cataracts.