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Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover

Rocío M Gutiérrez-Romero1,2, Carolina Donat-Vargas1,2,3,4, Emma Muñoz-Moreno5

  • 1Polyphenol Research Group, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona (UB), 08028 Barcelona, Spain. rogutierrez@ub.edu.

Food & Function
|April 8, 2026
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