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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Bacterial imprinted polymer-based detection of Escherichia coli using polydopamine on gold nanodendrite/graphene
Yilei Xue1,2, Jessica Chen1, Meissam Noroozifar1
1Department of Physical and Environmental Sciences, University of Toronto Scarborough, 1265 Military Trail, Toronto, Ontario, M1C 1A4, Canada. kagan.kerman@utoronto.ca.
Abstract:
Pathogenic bacteria pose a major global threat to public health, environmental safety, and food quality, highlighting the need for rapid, sensitive, and cost-effective detection methods. In this study, an electrochemical biosensor based on a glassy carbon electrode modified with graphene oxide (GO), gold nanodendrites (AuNDs), and polydopamine (PDA) was developed with Escherichia coli imprinted on the surface. The sensor combines the high conductivity of AuNDs and GO with the molecular recognition capability of the imprinted PDA layer, providing excellent selectivity toward E. coli. By optimizing the bacterial removal method and the thickness of PDA film, the biosensor exhibited a wide linear detection range (1.0 × 101-1.0 × 104 CFU mL-1) and a remarkably low detection limit of 1.5 CFU mL-1. It demonstrated high recovery (96-103%) when tested with real creek water and wastewater samples. The proposed bacterial imprinted polymer-based biosensor offers a promising platform for portable detection of E. coli in environmental monitoring applications.

