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Impact of Ganoderma lucidum fermentation and micro-pressure pulping on the structure, metabolism, and bioactivity of

Qin Cen1, Fuyi Hui2, Dandan Shi3

  • 1College of Life Sciences, Guizhou University, Guiyang 550000, China; School of Liquor and Food Engineering, Guizhou University, Guiyang 550000, China.

Food Research International (Ottawa, Ont.)
|April 9, 2026
PubMed

Keywords:
Ganoderma lucidumMicro-pressure pulpingSugarcane bagasse

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