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Underutilized Medlar (Mespilus germanica L.) Fruit as a Source of Dietary Fibers

Nenad Mićanović1, Sanja Stojanović2, Aleksandra Margetić2

  • 1University of Belgrade-Faculty of Agriculture, Department of Food Technology and Biochemistry, 11080 Belgrade, Serbia.

Foods (Basel, Switzerland)
|April 14, 2026
PubMed

Keywords:
FTIRSEMantioxidant activityenzymatic treatmentfruit ripenessfungal enzyme cocktailsinsoluble dietary fibersmedlar (Mespilus germanica L.) fruitswelling capacity

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