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Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive Properties

Tara Budimac1, Aleksandra Ranitović1, Olja Šovljanski1

  • 1Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.

Foods (Basel, Switzerland)
|April 14, 2026
PubMed
Abstract

Keywords:
antimicrobial activityantiproliferative activityenriched kombucha fermentationfermentation microbiologyin vitro bioactivitylactic acid bacteria (LAB)organic acidsprobiotic viabilitywhey protein encapsulation

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