Thiol-Functionalized Succinoglycan via Cysteine Grafting: Enhanced Rheological Properties and Antioxidant Activity

Sobin Jeon1, Kyungho Kim1, Eunkyung Oh1

  • 1Department of Bioscience and Biotechnology, Microbial Carbohydrate Resource Bank (MCRB), Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea.

Polymers
|April 14, 2026
PubMed
Summary

Cysteine modification of succinoglycan (SG-Cys) enhanced its viscosity and antioxidant capacity. This bioactive polymer shows promise for biomaterials and drug delivery applications.