Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

What is Climate?01:16

What is Climate?

21.6K
Climate refers to the prevailing weather conditions in a specific area over an extended period. As the saying goes, “Climate is what you expect. Weather is what you get.” Climate is influenced by geographic factors, such as latitude, terrain, and proximity to bodies of water.
21.6K
Global Climate Change01:50

Global Climate Change

29.9K
Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
29.9K
Microbes and Climate Change01:27

Microbes and Climate Change

63
Microorganisms are pivotal agents in Earth's biogeochemical cycles, significantly influencing climate dynamics through their metabolic activities. These microbes modulate the levels of key greenhouse gases by both contributing to and helping mitigate climate change.Microbial Contributions to Greenhouse Gas EmissionsRising global temperatures accelerate microbial metabolism, which, in turn, speeds up the decomposition of organic matter. This process releases carbon dioxide (CO₂) through...
63
Threats to Biodiversity01:50

Threats to Biodiversity

27.9K
There have been five major extinction events throughout geological history, resulting in the elimination of biodiversity, followed by a rebound of species that adapted to the new conditions. In the current geological epoch, the Holocene, there is a sixth extinction event in progress. This mass extinction has been attributed to human activities and is thus provisionally called the Anthropocene. In 2019 the human population reached 7.7 billion people and is projected to comprise 10 billion by...
27.9K
Energy Budgets00:51

Energy Budgets

11.2K
Organisms must balance energy intake with the energy required for growth, maintenance and reproduction. These trade-offs result in a variety of survivorship and reproductive strategies, including semelparity and iteroparity. Semelparous species, like annual plants, have only one reproductive episode in their lifetimes and consequently have short lifespans. Iteroparous species, by contrast, have many reproductive events during their lifetimes but have relatively few offspring. These two...
11.2K
Dietary Connections01:23

Dietary Connections

66.4K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
66.4K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Plasma p-tau217 and p-tau181 in middle-aged adults with mild cognitive impairment: The role of multimorbidity in an age-matched brief report.

Journal of Alzheimer's disease : JAD·2026
Same author

Assessment of asthma control in elderly patients using Forced Oscillation Technique, spirometry, and asthma control test in relation to GINA classification.

The Journal of asthma : official journal of the Association for the Care of Asthma·2026
Same author

Epidemiology of coronary artery disease in patients from the district of Żywiec in southern Poland.

Roczniki Panstwowego Zakladu Higieny·2025
Same author

Analysis of comorbidities and chronically used medications in patients with mild cognitive impairment aged 60-74 years.

Journal of Alzheimer's disease : JAD·2025
Same author

When eating inedible things: Determining the prevalence of pica disorder in a group of Polish adolescents aged 15-19 years.

Psychiatria polska·2025
Same author

Anorexia nervosa-the frequency of occurrence in Polish youth, the connection with stress, auto-aggressive behaviors and the abuse of psychoactive substances.

Frontiers in psychology·2025

Related Experiment Video

Updated: Apr 15, 2026

Using Generative Art to Convey Past and Future Climate Transitions
06:10

Using Generative Art to Convey Past and Future Climate Transitions

Published on: March 31, 2023

1.6K

Diet and climate change.

Bartłomiej Palmowski1, Wiktoria Ficoń1, Maksymilian Dobosz1

  • 1Student Scientific Association by the Department of Human Nutrition, Medical University of Silesia in Katowice.

Przeglad Epidemiologiczny
|April 14, 2026
PubMed
Summary

Adopting a planetary diet, which emphasizes plant-based foods and reduces meat intake, can significantly lower greenhouse gas emissions. This dietary shift is crucial for mitigating climate change and ensuring global food security.

Keywords:
EAT Lancetclimate changedieta planetarnadieta zrównoważonagazy cieplarnianegreenhouse gasesplanetary health dietsustainable dietzmiany klimatu

More Related Videos

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

11.9K
Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction
09:15

Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction

Published on: January 12, 2020

6.9K

Related Experiment Videos

Last Updated: Apr 15, 2026

Using Generative Art to Convey Past and Future Climate Transitions
06:10

Using Generative Art to Convey Past and Future Climate Transitions

Published on: March 31, 2023

1.6K
Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

11.9K
Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction
09:15

Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction

Published on: January 12, 2020

6.9K

Area of Science:

  • Environmental Science
  • Nutritional Science
  • Climate Change Studies

Background:

  • Food production contributes significantly to global greenhouse gas emissions.
  • Animal agriculture, especially beef, has a substantial environmental footprint (carbon and water).
  • Climate change negatively impacts food production, quality, and safety.

Purpose of the Study:

  • To analyze the environmental impact of dietary patterns on climate change.
  • To compare a standard diet with the EAT-Lancet planetary diet.
  • To estimate potential reductions in greenhouse gas emissions from dietary changes.

Main Methods:

  • Literature review of the latest scientific findings.
  • Comparative analysis of standard and planetary dietary patterns.
  • Estimation of greenhouse gas emission reductions.

Main Results:

  • Plant-based diets are significantly less environmentally burdensome than meat-heavy diets.
  • The planetary diet, by reducing meat and sugar, offers a viable strategy for emission reduction.
  • Dietary pattern changes can substantially decrease the carbon footprint of food consumption.

Conclusions:

  • Dietary shifts towards plant-based eating are essential for climate change mitigation.
  • An integrated food and climate policy is necessary for human health and ecological stability.
  • The planetary diet serves as a model for sustainable and healthy eating patterns.