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Updated: Apr 17, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
AI-driven Cu/Mn-CeO2 nanozyme-functionalized paper-based biosensor for quantitative monitoring of alternariol in food
Siyu Wen1, Jiale Cheng1, Zuting Yan1
1Department of Hygiene Inspection and Quarantine, School of Public Health, Anhui Medical University, Hefei 230032, China.
Abstract:
The lack of rapid, user-friendly methods for alternariol (AOH), a prevalent emerging mycotoxin, presents a considerable analytical challenge. This work introduces an integrated sensing strategy advancing from classical homogeneous liquid-phase detection to a portable AI-enhanced paper-based biosensor. The system employed a Cu/Mn-CeO2 nanozyme as signal generator and amplifier, and exploited the inhibitory effect of AOH on acetylcholinesterase (AChE) to suppress the thiocholine (TCh)-mediated reduction of oxidized 3,3',5,5'-tetramethylbenzidine (oxTMB), enabling quantitative colorimetric readout. It achieved ultra-sensitive detection in the liquid phase with a limit of detection (LOD) of 0.016 pg/mL. By incorporating an aptamer affinity column for sample cleanup, the assay was transferred to a foldable paper platform. An AI-driven Monte Carlo color analysis method addressed issues of color heterogeneity and subjective interpretation, yielding an LOD of 0.12 μg/kg in wheat. This study provides a point-of-need solution for AOH screening and establishes a generalizable framework for detecting contaminants in complex samples.

