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Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields
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Coupling electrostatic and static magnetic fields during drying: A strategy to enhance drying characteristic,

Hui Yang1, Dahui Liu2, Yu Qiao3

  • 1School of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China.

Food Chemistry
|April 17, 2026
PubMed
Abstract

Keywords:
Drying efficiencyElectrostatic fieldFunctional propertiesPurple yamStatic magnetic field

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