Curcumin/Turmeric Supplementation on Glycemic Control in Adults With Prediabetes and Type 2 Diabetes: A Systematic
Hossein Bahari1, Mostafa Shahraki Jazinaki1,2, Zahra Asadi3
1Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.
Food Science & Nutrition
|April 20, 2026
Summary
Curcumin and turmeric supplements show promise in improving blood sugar control for individuals with prediabetes and type 2 diabetes (T2D). This meta-analysis found significant reductions in key glycemic markers, though more research is needed.
Area of Science:
- Metabolism and Endocrinology
- Nutritional Science
- Evidence-Based Medicine
Background:
- Curcumin and turmeric exhibit potential hypoglycemic effects observed in preclinical research.
- Human randomized controlled trials (RCTs) on their efficacy in prediabetes and type 2 diabetes (T2D) have yielded inconsistent results.
- A comprehensive meta-analysis is needed to synthesize current evidence on curcumin/turmeric supplementation for glycemic control.
Purpose of the Study:
- To systematically evaluate the effects of curcumin or turmeric supplementation on glycemic control in individuals with prediabetes and T2D.
- To quantify the overall effect size of curcumin/turmeric on fasting blood glucose (FBG), HbA1c, fasting insulin, HOMA-IR, and OGTT.
- To explore potential moderators of efficacy, including health status, dosage, and formulation.
Main Methods:
- A systematic search of PubMed, Scopus, and Web of Science databases was conducted until August 2025.
- Eligible randomized controlled trials (RCTs) were identified and included in the meta-analysis.
- Random-effect models were used to estimate weighted mean differences (WMD) with 95% confidence intervals (95% CI).
Main Results:
- Thirty-four RCTs (39 treatment arms) were included. Curcumin/turmeric significantly reduced FBG, HbA1c, fasting insulin, HOMA-IR, and OGTT compared to controls.
- No significant changes were observed in homeostatic model assessment of β-cell function (HOMA-B).
- Subgroup analyses indicated greater efficacy with higher dosages (≥1 g/day) and varied by health status and formulation.
Conclusions:
- Curcumin/turmeric supplementation may improve glycemic control in individuals with prediabetes or T2D.
- Significant heterogeneity across studies warrants cautious interpretation of findings.
- High-quality future RCTs are necessary to confirm these results and establish definitive conclusions.
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