Inventory optimization under tri phased demand with dual aging and controlled backlogging
1Department of Mathematics, School of Advanced Sciences, Vellore Institute of Technology, Chennai 600127, India.
This study introduces a new inventory model to cut costs and boost sustainability for seasonal and perishable items. It effectively manages demand fluctuations, product deterioration, and incorporates preservation investments for better quality control.
Area of Science:
- Operations Research
- Supply Chain Management
- Inventory Optimization
Background:
- Seasonal and perishable goods require specialized inventory models due to fluctuating demand and product degradation.
- Existing models often fail to capture complex factors like product amelioration, deterioration, and nonlinear holding costs.
- Effective inventory management is crucial for reducing costs and enhancing the sustainability of these goods.
Purpose of the Study:
- To develop a unified inventory model for seasonal and perishable goods that minimizes total inventory costs.
- To improve the sustainability of inventory systems by accurately reflecting product attributes and demand dynamics.
- To incorporate advanced features like product amelioration, deterioration, price-sensitive demand, and preservation investments.
Main Methods:
- A mathematical model incorporating Weibull distribution for product deterioration and amelioration.
- Modeling seasonal demand using a trapezoidal function and holding costs with a cubic function.
- Integrating backlogging and investment in preservation strategies to mitigate deterioration.
- Utilizing a hybrid optimization approach combining the genetic algorithm (GA) and krill herd algorithm (KHA).
Main Results:
- The proposed model accurately captures realistic product behavior, including deterioration and amelioration.
- Numerical examples and simulations under various seasonal conditions validate the model's effectiveness.
- The hybrid GA-KHA optimization algorithm demonstrated stability, computational accuracy, and good convergence.
- The model successfully balances inventory costs, demand, and product quality.
Conclusions:
- The developed unified inventory model offers a practical and effective solution for managing seasonal and perishable goods.
- The integration of advanced mathematical techniques and hybrid optimization enhances inventory management efficiency and sustainability.
- The model's ability to handle complex variables like deterioration, demand fluctuations, and preservation investments makes it suitable for real-world applications.
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