Concise synthesis of inonophenol A and B, phenolic metabolites from the cultivated edible mushroom Inonotus hispidus
Yoshitaka Matsushima1, Aika Oyokawa1
1Department of Agricultural Chemistry, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan.
Abstract:
A simple method is developed for the synthesis of inonophenol A and B, phenolic metabolites from the cultivated edible mushroom Inonotus hispidus, from commercially available 3,4-dihydroxybenzaldehyde. The synthetic route employs the Horner-Wadsworth-Emmons reaction; it is straightforward and efficient, requiring only four steps for inonophenol A (57%).
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