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Association Between Fasting Blood Glucose and Myocardial Infarction Risk: Findings From the 2015-2018 NHANES Database
Bo Peng1,2, Jianheng Liang3, Lechong Yuan4
1Department of Cardiovascular Surgery, Guangdong Provincial Hospital of Chinese Medicine, the Second Affiliated Hospital of Guangzhou University of Chinese Medicine, the Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, 510120, Guangdong, China, gzucm.edu.cn.
This study found a causal link between high fasting blood glucose and myocardial infarction risk. Understanding this connection is crucial for preventing heart attacks.
Area of Science:
- Cardiovascular Disease Epidemiology
- Metabolic Syndrome Research
- Genetic Epidemiology
Background:
- Fasting blood glucose and myocardial infarction share risk factors, but their direct relationship is not fully understood.
- Investigating the link between glycemic control and heart health is vital for public health.
Purpose of the Study:
- To investigate the causal association between fasting blood glucose and myocardial infarction.
- To analyze data from the National Health and Nutrition Examination Survey (NHANES) and employ Mendelian randomization (MR).
Main Methods:
- A two-sample MR study using genome-wide association study (GWAS) summary statistics.
- Inverse variance weighted (IVW) and sensitivity analyses for causal inference.
- Weighted multivariable logistic regression using NHANES 2015-2018 data.
Main Results:
- Observational analysis (n=4807) revealed a positive correlation between fasting blood glucose and myocardial infarction risk (OR: -0.027, 95% CI: [-0.042, -0.011]).
- MR analysis confirmed a causal relationship: increased fasting blood glucose is associated with higher myocardial infarction risk (IVW OR: 1.0026, 95% CI: [1.0006, 1.0046], p=0.0098).
- Sensitivity analyses confirmed the robustness of the findings.
Conclusions:
- A significant causal relationship exists between fasting blood glucose levels and myocardial infarction.
- Elevated fasting blood glucose is a causal risk factor for myocardial infarction.
- These findings underscore the importance of glycemic control in cardiovascular disease prevention.
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