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An Amazonian Ganoderma isolate as a source of antioxidant proteins: Influence of submerged fermentation conditions on

Vítor Alves Pessoa1,2, Giovanna Lima-Silva3,4, Aldenora Dos Santos Vasconcelos4,5,6

  • 1Postgraduate Program in Biotechnology, Universidade Federal do Amazonas, Av. General Rodrigo Octavio, Amazonas, 69067-005, Brazil. vapessoa19@gmail.com.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|April 22, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Amazonian GanodermaAntioxidant activityMycelial biomassProtein extractsSubmerged fermentation

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