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Fermentation unlocks the nutritional potential of oat milk during in vitro dynamic gastrointestinal digestion and

Zhitong Zhou1, Chenjun Jin2, Yiwei Zhao1

  • 1Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.

Food Chemistry
|April 23, 2026
PubMed

Keywords:
FermentationGastric emptying behaviorGut microbiota modulationOat milkProtein digestive profile

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