Causal relationship between dairy intake and obesity: a two-sample bidirectional and multivariable Mendelian

Tong Zhang1, Jinlian Huang1, Lihong Zhou1

  • 1Department of Preventive Medicine, Guangxi University of Chinese Medicine, No. 13 Wuhe Dadao, Qingxiu District, Nanning, Guangxi 530200, China.

Summary

This study found that higher cheese consumption may causally reduce obesity risk. Genetic analysis suggests cheese intake, unlike other dairy products, is linked to lower obesity, highlighting its potential role in weight management.

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