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Redox modulation by rosemary phenolics and ultrasound affects nitrite reactivity, pigment formation, and oxidative

Marina da Silva1, Bianca Campos Casarin1, Jaqueline Graziela de Oliveira Zucheto1

  • 1Federal University of Santa Maria, CEP 97105-900, Santa Maria, Rio Grande do Sul, Brazil.

Meat Science
|April 25, 2026
PubMed

Keywords:
Acoustic cavitationNitrosylmyoglobinOxidation–reduction potentialPhenolic compoundsResidual nitrite

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