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Updated: Jun 30, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
A Guanine-Enhanced Graphene-DNA Paper-Based Sensing Platform Enabling Sensitive Hg2+ Detection
Zihao Wu1, Jingyan Li1, Haixia Shi2
1School of Life Sciences, Jiangsu University, Zhenjiang 212013, China.
None:
Mercury ions (Hg2+) are highly toxic and pose severe risks to human health and ecosystems, necessitating sensitive detection methods for environmental monitoring. Here, we report a paper-based graphene sensor functionalized with single-stranded DNA (ssDNA) probes for Hg2+ detection based on T-Hg2+-T coordination chemistry. To elucidate the effect of probe structure on sensing performance, we designed DNA constructs with varying numbers of guanine (G) bases (3-6, designated DNA2-DNA5) in the bridging fragment and systematically evaluated their influence on hairpin stability, Hg2+ binding affinity, and sensor response. The DNA3-based sensor (four G bases) exhibited optimal electronic stability and sensitivity, achieving a detection limit of 0.673 pM with effective real-time monitoring capability in aqueous media. These findings highlight the critical role of DNA sequence design in T-Hg2+-T-based biosensors and provide a promising strategy for sensitive and selective Hg2+ detection in environmental samples.
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