A Novel Genetic Engineering Approach for DON Detoxification Using a Yeast-Based Multi-Enzyme System.

Rong Li1,2, Jia Song2, Bo Sun2

  • 1Animal Science and Technology College, Beijing University of Agriculture, Beijing 102206, China.

Biology
|April 27, 2026
PubMed
Summary

A genetically engineered yeast strain was developed to detoxify deoxynivalenol (DON), a harmful mycotoxin found in food. The engineered yeast successfully reduced DON levels by 13.98%, offering a promising biological solution for food safety.

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