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Updated: Jun 1, 2026

A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
Published on: November 7, 2012
Enhancing the thermostability of the zearalenone lactonase ZENM through an integrated computer-aided rational design
Liangcheng Yu1, Bo Sun2, Shijie Fan2
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, China; Key Laboratory of Grain and Oil Biotechnology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
Abstract:
Zearalenone (ZEN) lactonases offer an environmentally benign route for mycotoxin detoxification, yet their industrial application is often limited by insufficient thermostability. Here, we employed an integrated computational-experimental workflow to enhance the thermal resilience of ZENM, a ZEN lactonase from Monosporascus sp. GIB2. By combining FireProt- and PROSS-guided design with ΔΔG-based screening and structure-based filtering, we identified 33 candidate single-point substitutions and experimentally validated their effects. The most promising variant, A59P, located within a solvent-exposed flexible loop (residues 57-71), retained wild-type catalytic activity while exhibiting markedly improved thermostability. At 55 °C and pH 9.0, A59P showed a 9.8-fold longer half-life (27.84 min vs. 2.85 min for the wild type) and a 7.6 °C higher half-inactivation temperature (T50 = 62.5 °C vs. 54.9 °C). Differential scanning fluorimetry further showed that the apparent melting temperature increased from 59.17 ± 1.17 °C for WT to 82.37 ± 1.34 °C for A59P, corresponding to a ΔTm of +23.20 °C. All-atom molecular dynamics simulations at 323-343 K further suggested that A59P attenuates heat-induced fluctuations in the loop (residues 57-71), limits temperature-driven global conformational expansion, and reduces the structural sensitivity of ZENM to elevated temperature, while maintaining overall comparable intramolecular hydrogen-bond levels to WT. Collectively, these results identify A59P as an effective thermostabilizing substitution in ZENM and support local loop rigidification as a key contributor to the improved thermal resilience of the enzyme.

