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Curcumin-Lipid Interactions in PEGylated vs. Conventional Liposomes: A Combined Fluorescence and EPR Study
Namra Fatima1,2, Andrzej Górecki3, Anna Wiśniewska-Becker1
1Department of Biophysics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, 30-387 Krakow, Poland.
PEGylated liposomes enhance curcumin delivery by improving its binding affinity and membrane interactions. These findings suggest PEGylated DMPC liposomes are effective for delivering curcumin, overcoming its poor bioavailability.
Area of Science:
- Biochemistry and Biophysics
- Materials Science and Nanotechnology
Background:
- Curcumin exhibits therapeutic potential but suffers from poor bioavailability due to low solubility and rapid degradation.
- Nanoformulation, particularly PEGylated liposomes, offers a promising strategy to enhance curcumin delivery and overcome its limitations.
Purpose of the Study:
- To investigate curcumin-membrane interactions within saturated (DMPC) and unsaturated (POPC) liposomes, with and without PEGylation.
- To assess the impact of PEGylation on curcumin loading efficiency and its orientation within liposomal bilayers.
Main Methods:
- Fluorescence spectroscopy was used to determine curcumin binding affinity (Kd) to liposomes.
- Fluorescence quenching and electron paramagnetic resonance (EPR) spectroscopy with spin labels were employed to study curcumin's orientation and its effects on membrane properties (fluidity, polarity, oxygen transport).
Main Results:
- PEGylated DMPC liposomes demonstrated the strongest binding affinity for curcumin.
- Curcumin adopts a transbilayer orientation in all examined membranes.
- PEGylation did not significantly alter membrane properties, while curcumin reinforced membranes, increased polarity, and reduced oxygen transport.
Conclusions:
- Liposomes, especially PEGylated DMPC liposomes, are effective delivery vehicles for curcumin.
- The study provides insights into curcumin-membrane interactions, supporting the use of PEGylated liposomes for enhanced curcumin bioavailability.
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