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Updated: Apr 30, 2026

Bridging the Technology Divide in the COVID-19 Era: Using Virtual Outreach to Expose Middle and High School Students to Imaging Technology
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Strengthening the Aging Network: Development and Impact of a Virtual Course for Nutrition Professionals

Catherine S Rudolph1, Sarah L Francis1, Eva C Wood1

  • 1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA.

Journal of Nutrition in Gerontology and Geriatrics
|April 28, 2026
PubMed

Keywords:
Older Americans ActSenior nutrition programevaluationnutritiononline educationprofessional development

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