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Published on: June 21, 2021
Astaxanthin-ascorbyl palmitate co-loaded transfersomes: Targeting oxidative stress and inflammation
Adam Srnec1, Věra Kašpárková2, Ondřej Vašíček3
1Centre of Polymer Systems, Tomas Bata University in Zlín, tř. Tomáše Bati 5678, Zlín 760 01, Czech Republic.
Abstract:
Astaxanthin, a potent antioxidant carotenoid, exhibits significant therapeutic potential, however its broader biomedical application is limited by chemical instability, poor aqueous dispersibility, and limited bioavailability. Lipid-based nanocarriers, particularly deformable vesicular systems such as transfersomes, offer a promising strategy to overcome these limitations. In this study, astaxanthin-loaded phosphatidylcholine transfersomes were developed using sodium deoxycholate, Tween 80, or D-α-tocopherol polyethylene glycol 1000 succinate as edge activators, in combination with either ascorbyl palmitate or sodium ascorbyl phosphate as co-antioxidants. All formulations yielded nanosized vesicles with narrow size distributions (87-124 nm) and high entrapment efficiencies (>87%). In the optimized Tween 80-based system, the choice of co-antioxidant significantly influenced colloidal stability and astaxanthin retention, with ascorbyl palmitate preserving 87% of astaxanthin after 4 weeks. The vesicles demonstrated strong radical-scavenging activity comparable to free astaxanthin and showed no cytotoxicity at physiologically relevant concentrations in NIH/3T3 fibroblasts and RAW 264.7 macrophages. Furthermore, the optimized formulations effectively reduced intracellular reactive oxygen species in human neutrophils and suppressed nitric oxide and TNF-α production in macrophages more efficiently than non-encapsulated astaxanthin. Collectively, these findings indicate that incorporation of astaxanthin with ascorbyl palmitate into deformable vesicular carriers enhances its physicochemical stability and potentiates anti-inflammatory redox activity, highlighting transfersomes as an effective platform for the delivery of redox-active carotenoids.

