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Updated: Apr 30, 2026

Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins
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Covalent modification and liposomal delivery of hydroxytyrosol-soy protein complexes: A strategy to improve

Nan Ma1,2, Yuhan Lan1, Ding Nan1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.

Food Chemistry: X
|April 29, 2026
PubMed
Abstract

Keywords:
Antioxidant activityBioaccessibilityControlled releaseEnzymatic covalent conjugationHydroxytyrosolLiposome encapsulationSoy protein isolate

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