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The Impact of Nonthermal Pretreatment Methods on the Drying of Fruits and Vegetables

Jingkai Su1, Xuefeng Xiong1, Xiangling Xu1

  • 1College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.

Comprehensive Reviews in Food Science and Food Safety
|April 29, 2026
PubMed

Keywords:
bioactive compoundsdrying efficiencyfruits and vegetablesmicrostructurenonthermal pretreatment

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