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Updated: May 4, 2026

Phthalic Acid Ester-Binding DNA Aptamer Selection, Characterization, and Application to an Electrochemical Aptasensor
Published on: March 21, 2018
Efficient enrichment and sensitive detection of phthalates in edible oil and traditional medicinal crops using a
Yufei Liu1, Wenli Zhu1, Man Gong1
1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, China.
Abstract:
The residue of phthalates (PAEs) in edible products can cause endocrine disorders in the human body. In this study, a solid-phase microextraction (SPME) probe coated with fluoro-functionalized covalent organic frameworks (F-COFs) was developed for the extraction of PAEs. The synthesized F-COFs coating exhibited excellent hydrophobicity and high thermal stability, making it suitable for adsorbing PAEs. The established F-COF-SPME-GC method achieved a green analytical chemistry score of 0.63 in terms of environmental friendliness. It also exhibited satisfactory linear ranges of 0.02-100 μg L-1 for all PAEs (R²≥0.9901), and limits of detection (LODs) ranged from 0.010 to 0.019 μg L-1. The method was successfully applied to determine PAEs in six edible oils and six traditional medicinal crops, exhibiting relatively strong resistance to matrix interference. These results indicated that the F-COF-SPME probe provided significant promise for the efficient and robust adsorption and detection of PAEs in complex samples.
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