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Updated: May 5, 2026

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Connecting Texture and Breakup in Water and Simulated Gastric Fluid with Different Food-like Tablets

Jingying Cheng1, Timothy Langrish1

  • 1Drying and Process Technology Research Group, School of Chemical and Biomolecular Engineering, The University of Sydney, Camperdown, NSW 2006, Australia.

Foods (Basel, Switzerland)
|May 4, 2026
PubMed
Abstract

Keywords:
Young’s modulusapple pectinbreakupin vitro dissolution breaker systeminterfacial shear stressmicrocrystalline cellulose

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