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Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
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Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
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Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
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Updated: May 5, 2026

Hydroponics: A Versatile System to Study Nutrient Allocation and Plant Responses to Nutrient Availability and Exposure to Toxic Elements
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Editorial for Advances in Biostimulant Use on Horticultural Crops, First Edition.

Raphael Ofoe1, Mason T MacDonald1, Lord Abbey1

  • 1Department of Plant Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Bible Hill, NS B2N 5E3, Canada.

Plants (Basel, Switzerland)
|May 4, 2026
PubMed
Summary

Horticultural crops like fruits and vegetables are crucial for global nutrition and economies. Their cultivation supports livelihoods and provides essential dietary components.

Area of Science:

  • Agricultural Science
  • Plant Science
  • Nutrition Science

Background:

  • Horticultural crops, encompassing fruits, vegetables, and ornamentals, hold significant global importance.
  • Their value extends beyond nutrition to economic and cultural spheres.

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