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Hydroponics: A Versatile System to Study Nutrient Allocation and Plant Responses to Nutrient Availability and Exposure to Toxic Elements
Published on: July 13, 2016
Raphael Ofoe1, Mason T MacDonald1, Lord Abbey1
1Department of Plant Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Bible Hill, NS B2N 5E3, Canada.
Horticultural crops like fruits and vegetables are crucial for global nutrition and economies. Their cultivation supports livelihoods and provides essential dietary components.
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