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Linkage between HLA-B8 and HLA-DQ2.5 Contributes to Ancestry-Dependent Genetic Risk for Celiac Disease
Xin Long1, Hemanth Karnati1, Wenjing Ying1
1Division of Digestive and Liver Diseases, Dept of Internal Medicine, University of Texas Southwestern Medical Center, Dallas, TX, 75390.
Genetic risk for celiac disease (CeD) varies by ancestry. The HLA-DQ2.5 haplotype is a key factor, but its disease penetrance differs significantly across European, Admixed American, and African populations.
Area of Science:
- Genetics
- Immunology
- Population Health
Background:
- Celiac disease (CeD) genetic studies predominantly focus on European populations, with limited data on Hispanic and black individuals.
- Understanding genetic risk factors across diverse ancestries is crucial for equitable CeD diagnosis and management.
Purpose of the Study:
- To investigate the genetic and clinical risk factors for celiac disease (CeD) across diverse ancestries using the All of Us Research Program data.
- To determine if the well-established HLA-DQ2.5 haplotype's association and penetrance differ among European, Admixed American, and African populations.
Main Methods:
- Whole-genome sequencing, electronic health records (EHR), and laboratory results from the All of Us Research Program were analyzed.
- Identified 3,481 individuals with CeD and compared genetic risk factors (e.g., HLA haplotypes) and clinical data with matched controls across different ancestries.
Main Results:
- An enrichment of the DQB1*02:01 allele was observed in CeD patients across all ancestries, with the strongest association in Europeans.
- Linkage disequilibrium between HLA-B8 and the DQ2.5 haplotype varied significantly by ancestry, impacting CeD risk.
- A polygenic risk score combined with clinical factors (family history, hypothyroidism, diarrhea, vitamin D deficiency, anemia) achieved 92% accuracy in predicting CeD.
Conclusions:
- The linkage between HLA-B8 and DQ2.5 differs significantly across European, Admixed American, and African ancestries, contributing to ancestry-dependent genetic risk for CeD.
- These findings highlight the importance of considering ancestry in genetic risk assessments for celiac disease.
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