Interface-Induced Concentration Enhancement in Glycine Solutions Investigated Using Surface Plasmon Resonance

Ruairidh Mackay1,2,3, Mozhdeh Mohammadpour2, Binoy Paulose Nadappuram3

  • 1EPSRC Future Manufacturing Research Hub in Continuous Manufacturing and Advanced Crystallisation, Technology and Innovation Centre, University of Strathclyde, Glasgow G1 1RD, U.K.

Summary

Molecular simulations and experiments reveal enhanced glycine concentration at solid-liquid interfaces. This nanoscale phenomenon, driven by van der Waals forces, impacts interfacial processes like catalysis and nucleation.

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