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Updated: May 6, 2026

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
Lei Zhang1, Jiaqi Zhang2, Mei Cui1
1State Key Laboratory of Chemical Engineering and Low-Carbon Technology, Tianjin Key Laboratory of Membrane Science and Desalination Technology, School of Chemical Engineering and Technology, Tianjin University, Tianjin, P. R. China.
Novel bio-based packaging integrates preservation and sensing, offering a sustainable alternative to conventional methods. This approach enhances food safety and reduces waste by providing real-time quality monitoring and extended shelf life.
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