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Updated: May 7, 2026

Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on: April 7, 2023

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Key challenges and novel encapsulation technologies for probiotics stability improvement: A review

Hongxia Gao1, Ziling Li2, Chunqing Bai2

  • 1College of Life Sciences, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, China; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Vigo 36310, Spain; Instituto de Agroecoloxía e Alimentación (IAA), Universidade de Vigo, Campus Auga, Ourense 32004, Spain.

Food Chemistry
|May 5, 2026
PubMed

Keywords:
ApplicationsEncapsulation technologyEnvironmental stabilityKey challengesProbiotics

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