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Food Chemistry|May 5, 2026
Key challenges and novel encapsulation technologies for probiotics stability improvement: A reviewHongxia Gao, Ziling Li, Chunqing Bai, et al.Food Chemistry|September 11, 2025
Encapsulation of Lactiplantibacillus plantarum subsp. plantarum in oil-phase gels O/W high internal phase emulsions: Improvement of storage stability and gastrointestinal viabilityEnjing Huang, Ziling Li, Fangyuan Zhou, et al.Journal of Agricultural and Food Chemistry|August 14, 2018
Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin BioaccessibilityXing Chen, David Julian McClements, Yuqing Zhu, et al.Food Chemistry|March 19, 2016
Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015)Jianbo XiaoCritical Reviews in Food Science and Nutrition|July 16, 2015
Dietary flavonoid aglycones and their glycosides: Which show better biological significance?Jianbo XiaoFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 8, 2018
Stability of dietary polyphenols: It's never too late to mend?Jianbo XiaoCritical Reviews in Food Science and Nutrition|October 28, 2015
Phytochemicals in Food and NutritionJianbo XiaoJournal of Religion and Health|November 17, 2025
Influence of the religious tourism experience on destination loyalty: The mediating effect of awe and the moderating effect of prior knowledge in Guiyuan Temple, ChinaXun Yuan, Ziling LiCurrent Drug Metabolism|December 17, 2013
Influence of diabetes on the pharmacokinetic behavior of natural polyphenolsJianbo Xiao, Petra HöggerCurrent Drug Metabolism|January 22, 2013
Metabolism of dietary flavonoids in liver microsomesJianbo Xiao, Petra HöggerPageof 60