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Preserving early harvested Zanthoxylum schinifolium quality flavor retention via integrated packaging temperature

Xue Li1, Wentao Zhang1, Ningjing Guo1

  • 1College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Journal of Chromatography. A
|May 5, 2026
PubMed

Keywords:
Antioxidant activityCorrelation analysisHS-SPME-GC-MSQuality retention

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