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Updated: May 8, 2026

Versatile CO2 Transformations into Complex Products: A One-pot Two-step Strategy
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N-(2-furanylmethylene)-3-methyl-1-butanamine as a novel color compound in Jiangxiangxing Baijiu

Hao Huang1, Wei Lin2, Xiang Yi2

  • 1Laboratory of Brewing Microbiology and Applied Enzymology, State Key Laboratory of Food Science & Resources, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, China.

Food Chemistry: X
|May 7, 2026
PubMed

Keywords:
Color guide analysisJiangxiangxing BaijiuN-(2-furanylmethylene)-3-methyl-1-butylamineYellow compound

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