Integrated Chiral Volatile Organic Compound, Gas Chromatography Mass Spectrometry, and Isotope Ratio Analyses with

Juhee Park1, Jeong-Eun Lee1, Yong Sun Cho1

  • 1Food Analysis Research Center, Food Industry Research Division, Korea Food Research Institute, Wanju, Republic of Korea.

Summary

Authenticating natural flavors relies on chiral volatile organic compound (VOC) analysis and isotope ratio measurements. Combining enantiomeric ratios (ERs) with mass spectrometry ensures accurate flavor authentication and detects adulteration.

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