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Frost-induced structural modification of mulberry leaf polysaccharides enhances hypoglycemic activity and Maillard

Yijun Jin1, Jiadong Zhu1, Jinglei Xu1

  • 1Zhejiang Provincial Top Discipline of Biological Engineering (Level A), Zhejiang Wanli University, Ningbo 315100, China.

Food Chemistry: X
|May 8, 2026
PubMed

Keywords:
Frost treatmentHypoglycemic activityMaillard reaction inhibitionMulberry leaf polysaccharidesStructural modification

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