Fucoxanthin encapsulation in chitosan-carrageenan nanoparticles for improved stability and bioavailability.

Vijayakumar Maduraimuthu1, Kanmani Shanmugam1, Dharani Gopal2

  • 1Centre for Advanced Studies in Botany, Guindy Campus, University of Madras, Chennai, 600 025, Tamil Nadu, India.

Summary

Chitosan-carrageenan nanoparticles effectively encapsulate fucoxanthin, enhancing its stability and oral bioavailability. This nanodelivery platform improves therapeutic potential for fucoxanthin applications.

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