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Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Exploring Perceptions and Practices Toward Sustainable Diets Among College Students in Lebanon

Elyssa Saade1, Samer Kharroubi2, Lara Nasreddine2

  • 1Food Security Program, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.

Journal of Nutrition Education and Behavior
|May 12, 2026
PubMed
Abstract

Keywords:
college studentsknowledge, attitudes, practicessustainable diets

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