Oral carbohydrate sensing enhances prefrontal cortex oxygenation, reduces perceived exertion, and improves

Seung-Bo Park1,2, Kyungjin Oh3, Geonwoo Yang1

  • 1Graduate School of Sports Medicine, CHA University, Seongnam, Republic of Korea.

Plos One
|May 12, 2026
PubMed
Abstract

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