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In-vitro digestion assessment of DIAAR, protein digestibility, and ACE/COX inhibitory activity of solid-state

Sara Muñoz-Pina1, Kateryna Khvostenko1, Jorge García-Hernández2

  • 1University Institute of Food Engineering - FoodUPV. Universitat Politècnica de València. Camino de Vera s/n, 46022, Valencia, Spain.

Food Chemistry
|May 12, 2026
PubMed

Keywords:
Anti-hypertensive activityAnti-inflammatory activityBeansDigestibility in vitro DIAASFermentationPleurotus OstreatusTotal amino acids

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