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Updated: May 14, 2026
06:21
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Published on: February 19, 2021
Ultraprocessed Food Intake, Cognition, and Executive Function in Adults: A Systematic Review
Marina Wöbbeking-Sánchez1, María Elena Chávez-Hernández2, Lizbeth De La Torre3
1Facultad de Psicología, Universidad de Salamanca, 37005 Salamanca, Spain.
Nutrients
|May 13, 2026
Summary
High intake of ultraprocessed foods (UPFs) is linked to poorer cognitive and executive function in adults. This systematic review suggests UPFs may be a modifiable risk factor for cognitive decline.
Area of Science:
- Neuroscience
- Nutrition Science
- Public Health
Background:
- Ultraprocessed food (UPF) consumption is rising globally.
- Understanding UPF's impact on brain health is crucial due to links with overweight and obesity.
Conclusions:
- High UPF consumption may be a modifiable risk factor for cognitive decline.
- Further longitudinal and experimental research is needed to clarify causal mechanisms due to methodological variability and reliance on observational studies.
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