Phosphatidic Acid Application to Enhance Plant Virus Resistance

Jiayu Lin1, Wei Zhang2, Hongtao Zhang1

  • 1The Engineering Research Center for Plant Health Protection Technology in Henan Province, College of Plant Protection, Henan Agricultural University, Zhengzhou, China.

Summary

Phosphatidic acid (PA) boosts plant immunity by activating defense responses. Applying PA reduces Potato virus Y (PVY) in plants, showing its potential for crop disease management.