Do seconds make a difference? Investigating strain-specific behavior of yeast in dynamic glucose environments

Luisa Blöbaum1, Markus Bünker1, Julian Schmitz2

  • 1Multiscale Bioengineering, Bielefeld University, Universitätsstr. 25, 33615, Bielefeld, Germany.

Summary

Microfluidic single-cell cultivation reveals that yeast strains adapt to rapidly fluctuating glucose levels. Even brief periods of optimal conditions significantly impact growth, highlighting adaptation