Related Experiment Video

Updated: May 16, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
10:03

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

Published on: August 15, 2025

Prebiotic activity and antidiabetic potential of Ginkgo isomalto-oligosaccharides

Yu Chen1,2, Xinyi Zhang2, Tingting Li1,2,3

  • 1State Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing, Jiangsu 210037, China. litingting@njfu.edu.cn.

Food & Function
|May 14, 2026
PubMed

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