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Updated: May 16, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Correlation analysis between microbial diversity in mixed-fermented shrimp juice and the synthesis pathways of

Wanshan Liang1, Qiufeng Nong1, Haoxian Huang1

  • 1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Guangdong Modern Agricultural Science and Technology Innovation Center, Zhanjiang, Guangdong 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|May 14, 2026
PubMed

Keywords:
FermentationMetagenomicsMicrobial diversityShrimp juiceVolatile flavor compounds

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