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Validation of an Italian version of a questionnaire to assess home cooking skills: HCSQ-ITA

Federica Quintiero1,2, Daniele Nucci3,4, Aline Rissatto Teixeira5

  • 1Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.

International Journal of Food Sciences and Nutrition
|May 15, 2026
PubMed

Keywords:
Cookingfood preparationpsychometricsscale development

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