Daniele Nucci

31PUBLICATIONS
64CO-AUTHORS
Cross-sectional analysisFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Humanitarian engineering
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Publications (31)

|Jul 09, 2026
Food security in Italian adults: associations with sociodemographic characteristics, lifestyle behaviours and food-app use in a cross-sectional study.

|Jun 12, 2026
Cooking-Related Skills and Food Sustainability-Related Practices: A Systematic Review.

|May 27, 2026
Food insecurity as a predictor of all-cause mortality and premature mortality among older adults: a longitudinal cohort analysis of ELSA study.

|May 27, 2026
Eating Disorder Risk and Its Biobehavioural Correlates in Italian University Students: The UniFoodWaste Study.

|May 15, 2026
Validation of an Italian version of a questionnaire to assess home cooking skills: HCSQ-ITA.

|Jan 28, 2026
Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a "Teaching Kitchen" Project: Results from the S.A.P.O.R.E. Initiative.

Silvia Marconi, Daniele Nucci, Giacomo Montani

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Frequent Collaborators

23 joint publications

Vincenza Gianfredi

5 joint publications

Flavia Pennisi

5 joint publications

Cristina Fatigoni

5 joint publications

Omar Enzo Santangelo