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Updated: May 17, 2026

Application of Laser Microdissection to Uncover Regional Transcriptomics in Human Kidney Tissue
Published on: June 9, 2020
AI-Based Digital Pathology-Enabled Spatial-Omics Data Analyses of the Human Kidney
Naina Beishembieva1, Brittney Gorman1, Anindya S Paul2
1Earth and Biological Sciences Directorate, Pacific Northwest National Laboratory, Richland, Washington 99354, United States.
Abstract:
Identification of tissue-region-specific changes in glycosylation is crucial for understanding the pathogenesis of kidney diseases, yet it remains a great challenge. We developed a workflow that combines matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) data with AI-based digital pathology annotations of kidney functional tissue units (FTUs) to profile N-glycan distributions within biopsy tissues. This approach can generate molecular-level data relevant to diverse pathological outcomes, thereby aiding in the elucidation of disease mechanisms. As a proof-of-concept, we demonstrate that this AI-based digital pathology approach to MALDI data segmentation enables the detection and differentiation of N-glycosylation within FTUs of healthy kidney tissue. We then elucidated differences in N-glycosylation between the diseased kidney tissue samples from patients with different diagnoses. Sialic acid N-glycans, which have been linked to various kidney diseases, displayed enrichment in the glomeruli and tubules of tissues from patients diagnosed with diabetic kidney disease (DKD), whereas they were enriched in the tubules and arteries from patients with acute kidney injury (AKI), in comparison to healthy tissue. Furthermore, we found that polylactosamine N-glycans were enriched only in the AKI samples, indicating their potential roles in tubular injury and inflammation. This workflow has the potential to bridge the gap between region-specific glycosylation and its implications on FTUs in diseases, paving the way for targeted molecular imaging studies in the kidney and other tissues.
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